LOCATION

209 Longview Drive, Bangor, ME 04401

Monday - Saturday 8:30 AM - 7:00 PM, Sunday 9:00 AM - 5:00 PM

Memorial Day Hours 8:30 AM - 5:00 PM

Watercress, Radish, and Feta Salad

Radish and Watercress salad
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Prep Time:
20 minutes
Yield:
Serves 2
Recipe Source:

Ingredients

Salad

  • 3 cups watercress, washed and dried
  • 8 radishes, thinly sliced
  • 34 cup crumbled feta cheese

Dressing

  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp freshly squeezed lemon juice
  • Sea salt and black pepper, to taste

Directions

  1. First, remove any tough, woody stems from watercress.
  2. Toss watercress and radishes in a medium salad bowl and add feta cheese.
  3. Drizzle olive oil and lemon juice over salad, and then season with a pinch of sea salt and a couple grinds of black pepper.
  4. Toss together and serve immediately.